Tapas Nouveaux

Distinctive Bites for your Distinguished Palette

About us

SPECIALTY ITEMS

Our beautiful ANTIPASTO TREES are illuminated with tiny fairy lights and are made from assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s.

  • Antipasto Tree, small
    $80
    13 inches tall. Feeds up to 12 people.
  • Antipasto Tree, medium
    $130
    18 inches tall. Feeds up to 25 people.
  • Antipasto Tree, large
    $200
    2 feet tall. Feeds up to 40 people.

Pizza dough crafted CORNUCOPIA surrounded by a variety of crackers and fresh grapes. Filled with assorted cured meats including: salami, pepperoni, soppressata. Assorted cheeses including: brie, pepperjack, cheddar and muenster. Items can be added and substituted upon request (ie: nuts and dried fruits).

  • Cornucopia
    $80

TAPAS

Pricing for tapas is by the dozen or by the platter

BY THE DOZEN

  • Albondigas
    $16
    Spanish three meat meatballs with romesco sauce
  • Ham croquetas
    $15
  • Chicken croquetas
    $15
  • Cod fish croquetas
    $18
  • Manchego croquetas
    $18
  • Gazpacho shots
    $18
  • Stuffed mushrooms w/ crabmeat
    $23
  • Antipasto skewers
    $20
  • Bocatas de jamon y queso
    $20
    Small serrano ham and manchego cheese sandwiches made with fresh Spanish artisan bread
  • Bocatas de pimiento or tomate
    $20
    Small roasted pepper or fresh tomato with aioli sauce sandwiches on fresh Spanish artisan bread
  • Bocatas de chorizo
    $20
    Small chorizo sandwiches made with fresh Spanish artisan bread
  • Bocatas de Spanish Tortilla
    $25
    Small tortilla sandwiches made with fresh Spanish artisan bread
  • Bocatas de Calamares
    $25
    Small fried squid sandwiches made with fresh Spanish artisan bread
  • Sliders: Pulled flank steak
    $25
  • Sliders: Crab cake w/ remoulade
    $25
  • Sliders: Lobster roll
    $30
  • Mushroom tartlets
    $28
    Corn custard, wild mushroom & chorizo
  • Empanadillas
    $28
    Chicken, pork or tuna
  • Chorizo & chicken potstickers
    $28
  • Crab cakes
    $28
    With aioli & mango chutney
  • Layered tuna nicoise cups
    $35

SPECIALITY ITEMS

  • Antipasto Trees, small
    $80

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 16 inches tall, feeds up to 12 people. Option to have illuminated with tiny fairy lights.

  • ANTIPASTO TREE, MEDIUM
    $130

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 18 inches tall, feeds up to 25 people. Option to have illuminated with tiny fairy lights.

  • Antipasto Trees, large
    $200

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 2 feet tall, feeds up to 40 people. Option to have illuminated with tiny fairy lights.

  • Cornucopia
    $80

    Pizza dough crafted cornucopia surrounded by a variety of crackers and fresh grapes. Filled with assorted cured meats including: salami, pepperoni, soppressata. Assorted cheeses including: brie, pepperjack, cheddar and muenster. Items can be added and substituted upon request (ie: nuts and dried fruits).

BY THE PLATTER

  • Potato tortilla Espanola
    $30
    Serves 12 people and comes with country bread
  • Potato tortilla Espanola with onions
    $32
    Serves 12 people and comes with country bread
  • Potato tortilla Espanola with peppers
    $35
    Serves 12 people and comes with country bread
  • Smoked Salmon cucumber bites
    $40
    With horseradish dill sauce and capers
  • Pineapple & cucumber salsa
    $40
    With smoked salmon on a toasted crostini
  • Dates wrapped with bacon
    $60
  • Stuffed figs
    Market Price
    Figs with honey, serrano ham & gorgonzola
  • Roasted peppers with goat cheese
    $70
    Pan roasted red, yellow, and orange peppers served w/ warm goat cheese and baguette crostinis
  • Chorizo
    $70
    Chorizo sautéed with Spanish sherry and served with fresh country bread
  • Mussels a la Vinagreta
    $70
    Local sweet mussels in a light, fresh vinaigrette
  • Layered Crab Salad Cocktail
    $80
    Layers of crab, avocado, pico de gallo in a lime vinaigrette
  • Shrimp salad with avocado in endive boats
    $80
  • Salty shrimp
    $80
    Sautéed salty shrimp with olive oil and sea salt
  • Sautéed shrimp in green sauce
    $90
  • Sautéed Pinchos Morrunos
    $90
    Sautéed pork or chicken rubbed with Moroccan spices
  • Grilled Pinchos Morrunos
    $110
    Skewered grilled pork or chicken rubbed with Moroccan spices
  • Chicken & chorizo
    $110
    Sweet paprika chicken with chorizo skewered and grilled
  • Paté & cheese
    $85
    Chicken liver paté made with port wine served alongside baguette crisps and a triple crème camembert or a Spanish cabrales cheese
  • Fruit and cheese skewers
    $100
    A selection of the finest artisanal cheeses and fresh, organic fruits
  • Assorted Tapas Platter
    $140
    Antipasto skewers • Mozzarella skewers • Ham and smoked gouda with apple butter • Tomato with watermelon
  • Italian platter
    $150
    Includes all imported meats and cheeses such as sopressata, prosciutto, salami, asiago, provolone along with assorted farm-fresh vegetables
  • Assorted Spreads
    $150
    Bruscetta, Tapenade, Hummus, Pate, Manchego, Red Pepper and Garlic Spread, Baba Ghanoush accompanied by crostinis, gristinis and pita or naan
  • Spanish platter
    $160
    Includes imported meats from Spain such as Serrano ham and assorted chorizos, and cheeses such as manchego, mahon, tetilla, etc.
  • Sampler canapé / Tapas platter
    $160
    Smoked salmon with cucumber • Sautéed mushrooms with white truffle infused oil • Creamy goat cheese on a toasted crostini • Peppers with goat cheese on a toasted crostini • Pate on a toasted garlic, olive oil, and saffron crostini with lemon zest and /or mango, peach and pineapple salsa • Tomato spread on a toasted garlic crostini with presunto Portuguese or manchego cheese shaving
  • Mediterranean platter
    Made to order-price will vary
  • East Coast Seafood platter
    Market Price
    Includes scallops, shrimp, crabcakes, salmon cakes and lobster cocktail

SALADS

Our salad platters serve 10-12 people

  • Tomato & green pepper
    $50
  • SPANISH-RUSSIAN POTATO SALAD
    $70
  • Potato & crabmeat
    $70
  • LAYERED CRAB SALAD COCKTAIL
    $80
    Layers of crab, avocado, pico de gallo in a lime vinaigrette
    (also available in cocktail cups)
  • Grilled vegetable platter
    $85
  • ENDIVE, PEAR AND STILTON CHEESE WITH PECANS
    $85
  • Spinach Salad
    $85
    Accompanied by warm sauteed saffron mushrooms and Serrano Ham
  • MEDITERRANEAN SALAD WITH MARINATED OR GRILLED VEGETABLES
    $85
  • Tuna Nicoise
    $140
    Fresh pan seared tuna over a bed of fresh field greens, seasoned vegetables and pan roasted new potatoes with a dijon caper vinaigrette

ENTREES

Please ask about our wine-pairing recommendations to accompany your dining experience. Prices are per person.

  • Chicken Paella
    $20
    Our traditional Spanish paella includes imported arborio rice, saffron, free-range chicken, pork, chorizo and vegetables
  • Seafood Paella
    $25
    Our traditional Spanish paella includes imported arborio rice, saffron, clams, mussels, scallops, shrimp, chicken, pork and chorizo
  • Seafood Paella with Lobster
    $30
    Our traditional Spanish paella with big pieces of local lobster

DESSERTS

We look forward to discussing your ideas and creating unique desserts upon request

  • Flans of different varieties upon request
    $ Upon request
    A sweet custard dessert similar to crème caramel. The varieties are almost endless.
  • Homemade fresh pies made with local organic ingredients
    $ Upon request
    Our pies have flaky, buttery crusts made from scratch, filled with only the best seasonal, local, organic ingredients.
  • Fresh Fruit Compote
    $ Upon request
    Made with fresh local organic seasonal fruits paired with ice cream.

We look forward to hearing from you

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