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Tapas Nouveaux

Distinctive Bites for your Distinguished Palette

About us

Chef Maria Edlund

Chef Maria Edlund’s Tapas Menu is derived from her eclectic and vibrant personality using a blend of organic local and market-fresh ingredients.

We create full, multi-course menus highlighting signature seasonal flavors and elements. This intimate, unique experience will leave your guests with a lasting impression; it is a special social affair of the utmost quality. We can design a Tapas Menu based upon your specific theme or according to your general tastes. We’re also happy to have you leave the creative process completely up to us allowing yourself the luxury of a decadent surprise.

Our Selections

SPECIALTY ITEMS

ANTIPASTO BOUQUET

These little beauties are made up of assorted cured meats including prosciutto, soppressata, and capicola. Imported Italian cheeses which include mozzarella, asiago, scamorza, and provolone. A variety of olives, tomatoes, basil, and marinated vegetables.

  • Antipasto Bouquet
    $115

PROSCIUTTO-PARMESAN BREADSTICKS

This delightful pot of breadsticks twisted with imported prosciutto and parmesan surrounded by Castelvetrano olives, is a wonderful addition to any event.

  • PROSCIUTTO-PARMESAN BREADSTICKS
    $20

CORNUCOPIA

Crafted from pizza dough and surrounded by a variety of crackers and fresh grapes, the cornucopia is filled with assorted cured meats including salami, pepperoni, and soppressata. Assorted cheeses including brie, pepperjack, cheddar, and muenster. Items can be added and substituted upon request (ie: nuts and dried fruits).

  • Cornucopia
    $100

TAPAS

Pricing for tapas is by the dozen or by the platter

BY THE DOZEN

  • ALBONDIGAS
    $20
    Spanish three meat meatballs with romesco sauce
  • HAM CROQUETAS
    $20
  • CHICKEN CROQUETAS
    $20
  • COD FISH CROQUETAS
    $25
  • MANCHEGO CROQUETAS
    $25
  • GAZPACHO SHOTS
    $25
  • STUFFED MUSHROOMS W/ CRABMEAT
    $30
  • ANTIPASTO SKEWERS
    $25
  • BOCATAS DE JAMON Y QUESO
    $25
    Small serrano ham and manchego cheese sandwiches made with fresh Spanish artisan bread
  • BOCATAS DE PIMIENTO OR TOMATE
    $25
    Small roasted pepper or fresh tomato with aioli sauce sandwiches on fresh Spanish artisan bread
  • BOCATAS DE CHORIZO
    $25
    Small chorizo sandwiches made with fresh Spanish artisan bread
  • BOCATAS DE SPANISH TORTILLA
    $30
    Small tortilla sandwiches made with fresh Spanish artisan bread
  • BOCATAS DE CALAMARES
    $30
    Small fried squid sandwiches made with fresh Spanish artisan bread
  • SLIDERS: PULLED FLANK STEAK
    $30
  • SLIDERS: CRAB CAKE W/ REMOULADE
    $30
  • SLIDERS: LOBSTER ROLL
    $35
  • MUSHROOM TARTLETS
    $35
    Corn custard, wild mushroom & chorizo
  • EMPANADILLAS
    $35
    Chicken, pork or tuna
  • CHORIZO & CHICKEN POTSTICKERS
    $35
  • CRAB CAKES
    $35
    With aioli & mango chutney
  • LAYERED TUNA NICOISE CUPS
    $40

SPECIALITY ITEMS

  • ANTIPASTO TREES, SMALL
    $100

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 16 inches tall, feeds up to 12 people. Option to have illuminated with tiny fairy lights.

  • ANTIPASTO TREE, MEDIUM
    $150

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 18 inches tall, feeds up to 25 people. Option to have illuminated with tiny fairy lights.

  • ANTIPASTO TREES, LARGE
    $220

    Assorted cured meats including: prosciutto, soppressata and capicola. Assorted imported Italian cheeses including: mozzarella, asiago, scamorza and provolone. A variety of olives, and marinated vegetables, as well as homemade crostini’s. 2 feet tall, feeds up to 40 people. Option to have illuminated with tiny fairy lights.

  • CORNUCOPIA
    $100

    Pizza dough crafted cornucopia surrounded by a variety of crackers and fresh grapes. Filled with assorted cured meats including: salami, pepperoni, soppressata. Assorted cheeses including: brie, pepperjack, cheddar and muenster. Items can be added and substituted upon request (ie: nuts and dried fruits).

BY THE PLATTER

  • POTATO TORTILLA ESPANOLA
    $35
    Serves 12 people and comes with country bread
  • POTATO TORTILLA ESPANOLA WITH ONIONS
    $40
    Serves 12 people and comes with country bread
  • POTATO TORTILLA ESPANOLA WITH PEPPERS
    $40
    Serves 12 people and comes with country bread
  • SMOKED SALMON CUCUMBER BITES
    $45
    With horseradish dill sauce and capers
  • PINEAPPLE & CUCUMBER SALSA
    $45
    With smoked salmon on a toasted crostini
  • DATES WRAPPED WITH BACON
    $70
  • STUFFED FIGS
    $MP
    Figs with honey, serrano ham & gorgonzola
  • ROASTED PEPPERS WITH GOAT CHEESE
    $80
    Pan roasted red, yellow, and orange peppers served w/ warm goat cheese and baguette crostinis
  • CHORIZO
    $80
    Chorizo sautéed with Spanish sherry and served with fresh country bread
  • MUSSELS A LA VINAGRETA
    $80
    Local sweet mussels in a light, fresh vinaigrette
  • LAYERED CRAB SALAD COCKTAIL
    $90
    Layers of crab, avocado, pico de gallo in a lime vinaigrette
  • SHRIMP SALAD WITH AVOCADO IN ENDIVE BOATS
    $90
  • SALTY SHRIMP
    $90
    Sautéed salty shrimp with olive oil and sea salt
  • SAUTÉED SHRIMP IN GREEN SAUCE
    $100
  • SAUTÉED PINCHOS MORRUNOS
    $100
    Sautéed pork or chicken rubbed with Moroccan spices
  • GRILLED PINCHOS MORRUNOS
    $130
    Skewered grilled pork or chicken rubbed with Moroccan spices
  • CHICKEN & CHORIZO
    $130
    Sweet paprika chicken with chorizo skewered and grilled
  • PATÉ & CHEESE
    $100
    Chicken liver paté made with port wine served alongside baguette crisps and a triple crème camembert or a Spanish cabrales cheese
  • FRUIT AND CHEESE SKEWERS
    $120
    A selection of the finest artisanal cheeses and fresh, organic fruits
  • ASSORTED TAPAS PLATTER
    $160
    Antipasto skewers • Mozzarella skewers • Ham and smoked gouda with apple butter • Tomato with watermelon
  • ITALIAN PLATTER
    $170
    Includes all imported meats and cheeses such as sopressata, prosciutto, salami, asiago, provolone along with assorted farm-fresh vegetables
  • ASSORTED SPREADS
    $170
    Bruscetta, Tapenade, Hummus, Pate, Manchego, Red Pepper and Garlic Spread, Baba Ghanoush accompanied by crostinis, gristinis and pita or naan
  • SPANISH PLATTER
    $180
    Includes imported meats from Spain such as Serrano ham and assorted chorizos, and cheeses such as manchego, mahon, tetilla, etc.
  • SAMPLER CANAPÉ / TAPAS PLATTER
    $180
    Smoked salmon with cucumber • Sautéed mushrooms with white truffle infused oil • Creamy goat cheese on a toasted crostini • Peppers with goat cheese on a toasted crostini • Pate on a toasted garlic, olive oil, and saffron crostini with lemon zest and /or mango, peach and pineapple salsa • Tomato spread on a toasted garlic crostini with presunto Portuguese or manchego cheese shaving
  • MEDITERRANEAN PLATTER
    Made to order-price will vary
  • EAST COAST SEAFOOD PLATTER
    $MP
    Includes scallops, shrimp, crabcakes, salmon cakes and lobster cocktail

SALADS

Our salad platters serve 10-12 people

  • TOMATO & GREEN PEPPER
    $60
  • SPANISH-RUSSIAN POTATO SALAD
    $80
  • POTATO & CRABMEAT
    $80
  • LAYERED CRAB SALAD COCKTAIL
    $100
    Layers of crab, avocado, pico de gallo in a lime vinaigrette
    (also available in cocktail cups)
  • GRILLED VEGETABLE PLATTER
    $100
  • ENDIVE, PEAR AND STILTON CHEESE WITH PECANS
    $100
  • SPINACH SALAD
    $100
    Accompanied by warm sauteed saffron mushrooms and Serrano Ham
  • MEDITERRANEAN SALAD WITH MARINATED OR GRILLED VEGETABLES
    $100
  • TUNA NICOISE
    $160
    Fresh pan seared tuna over a bed of fresh field greens, seasoned vegetables and pan roasted new potatoes with a dijon caper vinaigrette

ENTREES

Please ask about our wine-pairing recommendations to accompany your dining experience. Prices are per person.

  • CHICKEN PAELLA
    $30
    Our traditional Spanish paella includes imported arborio rice, saffron, free-range chicken, pork, chorizo and vegetables
  • SEAFOOD PAELLA
    $35
    Our traditional Spanish paella includes imported arborio rice, saffron, clams, mussels, scallops, shrimp, chicken, pork and chorizo
  • SEAFOOD PAELLA WITH LOBSTER
    $40
    Our traditional Spanish paella with big pieces of local lobster

DESSERTS

We look forward to discussing your ideas and creating unique desserts upon request

  • FLANS OF DIFFERENT VARIETIES UPON REQUEST
    UP
    A sweet custard dessert similar to crème caramel. The varieties are almost endless.
  • HOMEMADE FRESH PIES MADE WITH LOCAL ORGANIC INGREDIENTS
    UP
    Our pies have flaky, buttery crusts made from scratch, filled with only the best seasonal, local, organic ingredients.
  • FRESH FRUIT COMPOTE
    UP
    Made with fresh local organic seasonal fruits paired with ice cream.

— MP (Market price) —

— UP (Price upon request) —

Weekly Meal Delivery

The Tapas Nouveaux weekly meal delivery service is customized to suit every household

Our family meal delivery serves up to 5 people weekly and includes:
3 entrees, 3 sides and delivery: $250 plus grocery cost.

Additional entrees are $50 each.

Additional people are $20 per person, per week.

Our menus are not limited to the catering menu above and are personalized to your specifications. Chef Maria works directly with you to meet your personal dietary needs.

We look forward to hearing from you

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